Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; Salt and pepper, to taste

Highlighted under: Comfort Food Delights

I absolutely love making Garlic Herb Roasted Potatoes for my family gatherings. They always come out golden and crisp on the outside while being fluffy and tender on the inside. The combination of garlic and fresh herbs elevates the flavor, making them irresistible. It’s such a simple recipe that enhances the earthiness of the potatoes. Whether served as a side dish or the main attraction, these potatoes are sure to be a hit. I can't wait for you to experience this dish that always brings smiles around the table!

Created by

Josie Lambert

Last updated on 2026-02-07T23:37:35.869Z

I remember the first time I made Garlic Herb Roasted Potatoes for my friends. They were an instant hit and everyone asked for the recipe! The secret is in the presentation and the use of fresh herbs. I love to use a mix of rosemary and thyme, which not only look beautiful but also add a wonderful aroma while roasting. Every bite is packed with flavor!

One tip I swear by is to ensure the potatoes are cut into even-sized pieces; this way, they cook uniformly, giving you that perfect crispiness on the outside and fluffiness inside. Don’t rush the roasting time; let them develop that golden crust! They’re a crowd pleaser every time.

Why You Will Love This Recipe
Crispy texture with a deliciously soft interior
Bursting with fresh herb flavors
Quick to prepare and cook, perfect for busy weeknights
Versatile side that pairs well with any protein

Choosing the Right Potatoes

For the best Garlic Herb Roasted Potatoes, I recommend using baby potatoes. Their small size ensures they cook evenly and develop a delightful crispy exterior while remaining fluffy inside. You can opt for red or yellow baby potatoes, each offering a slightly different flavor note. If you can only find larger potatoes, don’t worry; just cut them into quarters to maintain similar cooking times.

It's also important to wash the potatoes thoroughly before preparing them. The skin adds flavor and texture, so consider choosing organic potatoes if possible. If you notice any green spots or eyes, be sure to cut those out as they can impart a bitter taste.

Mastering the Roasting Technique

The roasting process is crucial for achieving that perfect crisp. Make sure to space the potatoes out on the baking sheet, allowing the hot air to circulate around each piece. If needed, use two sheets to avoid overcrowding. A single layer will prevent steaming and ensure each potato gets that golden finish. I like to use parchment paper for easy cleanup, and it also helps the potatoes crisp better without sticking.

Flipping the potatoes halfway through roasting, typically around the 15-minute mark, promotes even browning. Look for a deep golden color, especially on the edges, which indicates that they’re ready to come out. If they are not as crispy as you’d like at the end of the cooking time, broil them for 1-2 minutes, keeping a close eye to avoid burning.

Ingredients

For the Garlic Herb Roasted Potatoes

2 pounds baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
Salt and pepper, to taste

Instructions

Steps

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper until they are well coated.

Roast the Potatoes

Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Serve

Remove from the oven and let cool slightly. Serve warm and enjoy your delicious Garlic Herb Roasted Potatoes!

Pro Tips

For extra flavor, consider adding a splash of lemon juice just before serving or sprinkling some grated parmesan cheese when the potatoes come out of the oven.

Storage and Make-Ahead Tips

These Garlic Herb Roasted Potatoes can be made ahead and stored in the refrigerator for up to three days. Simply let them cool completely before transferring them to an airtight container. When you’re ready to serve them again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This will help revive their crispiness without making them soggy, unlike microwaving.

If you want to prepare them a day in advance, you can toss the potatoes with the olive oil and seasonings and store it in the fridge. On the day of serving, simply spread them out on the baking sheet and roast as directed. This can save you considerable time when you have a large family gathering.

Flavor Variations and Serving Suggestions

While the combination of garlic and herbs is a classic, don't hesitate to experiment with flavors! For a spicy kick, add a teaspoon of chili flakes to the olive oil mix. If you’re a fan of cheese, consider sprinkling some grated Parmesan on the potatoes during the last five minutes of roasting for a rich, savory finish.

These roasted potatoes make an excellent side dish for a variety of proteins, including grilled chicken, steak, or roasted fish. I often serve them alongside a fresh salad or steamed vegetables for a well-rounded meal. They can even be topped with a dollop of sour cream or Greek yogurt for an extra creaminess that pairs beautifully with the herbs.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can! Just cut the regular potatoes into evenly sized pieces to ensure even cooking.

→ What herbs can I substitute for rosemary and thyme?

You can use dried herbs like oregano or Italian seasoning for a different flavor profile.

→ Can I prepare these potatoes ahead of time?

You can parboil the potatoes ahead and finish them in the oven when ready to serve for a quicker cooking time.

→ Are Garlic Herb Roasted Potatoes suitable for a vegan diet?

Yes, this recipe is completely plant-based and perfect for vegans!