Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably cold); 2 large eggs; 1 cup mixed vegetables (carrots, peas, bell pepper); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, chopped; Salt and pepper, to taste

Highlighted under: Rapid Cooking Recipes

I love whipping up this Quick & Easy 10-Minute Egg Fried Rice when I want a comforting meal that requires minimal effort. The brilliance of this dish lies in its simplicity—just a few ingredients come together to create a flavorful dish. It’s perfect for those busy nights when I want something satisfying without spending hours in the kitchen. Plus, using leftover rice makes it even quicker, and I can personalize it with whatever vegetables I have on hand. It’s a go-to recipe that never disappoints!

Created by

Josie Lambert

Last updated on 2026-01-26T21:49:38.155Z

When I first tried making egg fried rice at home, I was pleasantly surprised by how quickly it came together! The key is to use day-old rice, which helps to achieve that perfect non-sticky texture. I remember the first time I added a splash of soy sauce; it transformed the dish into something utterly delicious.

After several attempts, I've learned the importance of cooking on high heat to give everything that lovely slightly crisp finish. I also enjoy adding in some green onions for a burst of color and flavor. It turns a simple fried rice into a dish I can proudly serve at any time!

Why You'll Love This Recipe
Quick preparation time means delicious results in just 10 minutes
Customize it with your favorite vegetables for added nutrition
A family-friendly dish that pleases both kids and adults

Mastering the Rice

Using cold, cooked rice is crucial for achieving the perfect fried rice texture. Freshly cooked rice tends to be sticky, making it difficult to separate the grains. If you don’t have cold rice on hand, spread freshly cooked rice on a baking sheet and refrigerate for about 30 minutes to cool. This simple step can dramatically improve your final dish.

I recommend using long-grain rice, like Jasmine or Basmati, for a fluffier texture. If you prefer brown rice for its nutty flavor and health benefits, just be aware that it may take a little longer to heat through. The key is to ensure that the rice is separated and doesn’t clump together when added to the pan.

Vegetable Variations

This recipe shines in its versatility. While I often use a simple mix of carrots, peas, and bell peppers, you can easily substitute these with whatever vegetables you have on hand, such as corn, broccoli, or bok choy. Just ensure that whatever you choose, they are cut into small, uniform pieces to ensure even cooking.

For a punch of flavor, consider adding a bit of garlic or ginger to the vegetables as they stir-fry. Just sauté them for 30 seconds before adding the mixed veggies. This introduces a depth of flavor that complements the eggs beautifully.

Ingredients

For Egg Fried Rice

2 cups cooked rice (preferably cold)
2 large eggs
1 cup mixed vegetables (carrots, peas, bell pepper)
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 green onions, chopped
Salt and pepper, to taste

Instructions

Prepare the Ingredients

In a bowl, beat the eggs and set aside. Chop the green onions and prepare your mixed vegetables if they are fresh.

Cook the Eggs

Heat the vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.

Stir-Fry the Vegetables

In the same pan, add the mixed vegetables and stir-fry for about 2-3 minutes until they are tender yet crisp.

Combine Everything

Add the cooked rice to the pan along with the scrambled eggs. Drizzle soy sauce over the mixture, season with salt and pepper, and toss everything together over high heat to combine.

Serve

Lastly, sprinkle chopped green onions on top and serve the egg fried rice hot.

Pro Tips

For an extra touch, add some sesame oil or a dash of hot sauce before serving to enhance the flavor!

Storage Tips

Leftover egg fried rice keeps well in the refrigerator for up to three days. To store, allow the rice to cool completely, then transfer it to an airtight container. The key to preserving its texture is to avoid leaving it at room temperature for too long, as this can cause bacteria growth.

When reheating, I suggest adding a splash of water before microwaving to introduce moisture and prevent the rice from drying out. Heat it in short bursts, stirring in between, until it’s hot throughout. If you're using a skillet, a little oil will help revive the texture as well.

Serving Suggestions

To elevate your egg fried rice, consider garnishing it with sesame seeds or a drizzle of sesame oil just before serving. This not only adds a delightful crunch but also a rich, nutty flavor that complements the dish beautifully.

For an added protein boost, grilled chicken, shrimp, or even tofu can be tossed in before serving. This turns the dish into a more substantial meal, making it great for lunch or dinner.

Questions About Recipes

→ Can I use day-old rice?

Absolutely! Day-old rice works best for fried rice as it is less sticky.

→ What vegetables can I add?

You can add any vegetables you like, such as broccoli, corn, or zucchini.

→ Is this recipe vegetarian?

Yes, the recipe is vegetarian-friendly! Just ensure the soy sauce is suitable for your dietary needs.

→ Can I make it vegan?

Yes, you can replace the eggs with scrambled tofu or omit them entirely.