Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 1 lemon, quartered; 1 orange, quartered; 6 cloves garlic, crushed; Fresh rosemary sprigs; Fresh thyme sprigs; Salt and pepper to taste; Olive oil for drizzling; 1/4 cup olive oil; Juice of 1 lemon; Juice of 1 orange; 2 tablespoons honey; 1 tablespoon Dijon mustard; Salt and pepper to taste

Highlighted under: Celebration Kitchen Classics

I love hosting gatherings during the holidays, and this Seasonal & Festive Holiday Roast Chicken has become my go-to centerpiece. The combination of aromatic herbs, citrus, and spices creates a blend that elevates the entire meal experience. As I prepare it, the kitchen fills with blissful scents that invite everyone to gather. With the right baking technique, the skin turns golden brown while the meat remains juicy and flavorful. Perfect for any festive occasion, this roast chicken never fails to impress my family and friends.

Created by

Josie Lambert

Last updated on 2026-01-26T06:06:38.347Z

When I first tried this Seasonal & Festive Holiday Roast Chicken recipe, I was amazed by how the flavors melded together to create a comforting dish. The secret lies in marinating the chicken overnight, allowing the citrus and herbs to penetrate deeply. This not only keeps the meat tender and juicy but also infuses it with a burst of flavor that is unparalleled.

Another tip I learned is to let the chicken rest after roasting. This simple step allows the juices to redistribute, resulting in a more succulent bite. Pair it with roasted vegetables or a fresh salad, and you have a meal that delights all senses, making it perfect for holiday celebrations.

Why You Will Love This Recipe
Aromatic blend of seasonal herbs and spices
Juicy meat with a perfectly crisp skin
Impressive presentation for any festive table

Understanding Marinades

Marinades like the one used in this recipe play a crucial role in enhancing the flavor and moisture of the chicken. The acidity from the lemon and orange juice helps to tenderize the meat while the honey adds a touch of sweetness that contrasts beautifully with the savory herbs. Marinating for at least 4 hours allows the flavors to deeply penetrate, but for the best results, overnight marination brings the chicken to a whole new level of deliciousness.

When using fresh herbs such as rosemary and thyme, keep in mind that their oils are released more fully when crushed. Additionally, consider adding a pinch of crushed red pepper flakes to the marinade if you like a hint of heat. This not only adds depth but can complement the citrus notes perfectly.

The Roasting Process

Roasting at a high temperature of 425°F (220°C) ensures that the chicken skin develops a crispy texture while the inside remains juicy. It's important to monitor the chicken’s internal temperature, aiming for at least 165°F (74°C) for safe consumption. Using a meat thermometer is critical; insert it into the thickest part of the thigh without touching the bone to get an accurate reading.

While roasting, if you notice that the skin is browning too quickly, using aluminum foil to tent the chicken is a great way to prevent burning while allowing it to cook through. Keep in mind that every oven is different, so rotating the roasting pan halfway through can help achieve even cooking.

Ingredients

Gather these ingredients to create a delicious holiday feast:

For the Roast Chicken

1 whole chicken (about 4-5 lbs)
1 lemon, quartered
1 orange, quartered
6 cloves garlic, crushed
Fresh rosemary sprigs
Fresh thyme sprigs
Salt and pepper to taste
Olive oil for drizzling

For the Marinade

1/4 cup olive oil
Juice of 1 lemon
Juice of 1 orange
2 tablespoons honey
1 tablespoon Dijon mustard
Salt and pepper to taste

These simple ingredients come together beautifully to create a roasty delight!

Instructions

Follow these steps to roast your chicken to perfection:

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, orange juice, honey, Dijon mustard, salt, and pepper. This marinade brings out the vibrant flavors of the chicken.

Marinate the Chicken

Place the chicken in a large ziplock bag and pour the marinade over it. Add the lemon, orange, garlic, rosemary, and thyme. Seal the bag and gently massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.

Preheat and Prepare the Oven

Preheat your oven to 425°F (220°C). Remove the chicken from the marinade and pat it dry. Season the skin with salt and pepper, then drizzle with olive oil for extra crispiness.

Roast the Chicken

Place the chicken on a roasting rack in a roasting pan. Roast for about 90 minutes, or until the internal temperature reaches 165°F (74°C). If the skin begins to brown too quickly, tent it with foil.

Rest and Serve

Once roasted, let the chicken rest for 15 minutes before carving. This helps the juices settle, ensuring a moist and delicious dish. Serve with your choice of sides.

Enjoy your beautifully roasted chicken!

Pro Tips

For an even deeper flavor, consider adding your favorite root vegetables to the roasting pan. They will absorb the delicious juices from the chicken as it cooks.

Serving Suggestions

When it comes to sides, this roast chicken pairs wonderfully with seasonal vegetables like roasted Brussels sprouts or a refreshing citrus salad. The bright flavors complement the meal beautifully, and adding a starch like creamy mashed potatoes can provide balance. Don't forget to garnish with fresh herbs for a vibrant finish on the plate.

Before serving, I like to collect the pan drippings and whisk them with a little stock to create a simple gravy. Pour it over the chicken for extra moisture and flavor, and it adds a lovely touch that elevates the overall presentation.

Make-Ahead and Storage Tips

This recipe is great for meal prep. You can marinate the chicken a day in advance, which makes it perfect for holiday gatherings or busy weeknights. Just be sure to store the marinated chicken in the refrigerator until you're ready to cook it; this not only enhances flavor but also saves you time on the day of cooking.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The chicken also freezes well; just make sure to slice it before freezing for easier reheating later. To reheat, place it in a covered dish in the oven at 350°F (175°C) until warmed through to maintain its juiciness.

Questions About Recipes

→ Can I prepare this chicken in advance?

Yes, you can marinate the chicken a day ahead. Just be sure to let it sit at room temperature for about 30 minutes before roasting.

→ What can I serve with roast chicken?

Roasted vegetables, garlic mashed potatoes, or green beans make excellent sides for this dish.

→ How can I tell when the chicken is done?

Insert a meat thermometer into the thickest part of the thigh without touching the bone; it should read 165°F (74°C).

→ What if my chicken skins are browning too fast?

If the skin is browning too quickly, tent the chicken with aluminum foil to prevent it from burning.