Simple Vanilla Snack Cake

Name: Simple Vanilla Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tablespoon vanilla extract; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt

Highlighted under: Sweet & Baked

I love baking, and this Simple Vanilla Snack Cake has become my go-to recipe when I'm craving something sweet yet uncomplicated. It's the kind of cake that perfectly balances lightness and flavor, making it a delightful treat at any time of the day. Whether it's for an afternoon indulgence with coffee or a sweet finale to dinner, I always find that this cake hits the spot. Plus, its simple ingredients mean I can whip it up without a trip to the store, which is a huge bonus!

Created by

Josie Lambert

Last updated on 2026-02-15T07:09:36.178Z

When I first tried this recipe, it was an experiment with what I had in my pantry. I wasn't expecting much, but the result was a fluffy, flavorful cake that quickly became a family favorite. I learned that using room temperature ingredients really makes a difference in the texture, so I always ensure that my butter and eggs are not straight from the fridge.

One of my favorite things about this cake is how customizable it is. I often add a splash of almond extract or lemon zest for a twist. It’s also fantastic topped with fresh fruit or a dusting of powdered sugar. This versatility allows me to adapt it for any occasion, from family gatherings to quiet evenings at home.

Why You'll Love This Recipe
Light and fluffy texture that's incredibly satisfying
Versatile base for various toppings and flavors
Easy to make with everyday ingredients

Understanding the Ingredients

The ingredients in this Simple Vanilla Snack Cake serve a specific purpose that contributes to its delightful texture and flavor. The all-purpose flour provides the structure, while the sugar helps to create that light and fluffy texture we all love. The softened unsalted butter is crucial as it not only adds richness but also helps trap air during the creaming process, which is essential for achieving the cake's airy quality.

Using large eggs in the recipe not only adds moisture but also helps bind the ingredients together, ensuring a cohesive batter. Meanwhile, the milk adds additional moisture and helps to create a tender crumb. It’s important to measure your ingredients accurately; using too much flour can lead to a dense cake, while too little sugar might leave it lacking in sweetness.

Baking Techniques for Success

Preheating your oven to the correct temperature is critical for baking success. Ensure that your oven is fully preheated to 350°F (175°C) before you place your cake inside; this helps the cake rise evenly and develop a golden crust. I always recommend using an oven thermometer to verify the accuracy, as many home ovens can be off by several degrees.

When mixing the wet ingredients, be sure to cream the butter and sugar until the mixture is light in color and fluffy, which usually takes about 3-5 minutes. This step is essential for incorporating air into your batter, leading to a light and airy final product. Avoid over-mixing once you add the flour, as this can develop gluten and result in a tougher cake texture.

Ingredients

Gather the following ingredients to create this delightful vanilla snack cake:

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Here's how to prepare your Simple Vanilla Snack Cake:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined and smooth.

Bake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy as is or with your favorite toppings!

Remember to let the cake cool completely before decorating it.

Pro Tips

For a richer flavor, try using buttermilk instead of regular milk. It will give the cake an even more tender crumb.

Storing and Serving Suggestions

This cake is incredibly versatile when it comes to serving options. It can be enjoyed plain, sprinkled with powdered sugar, or dressed up with fresh fruits and whipped cream. If you plan to serve it at a gathering, consider making a simple glaze with powdered sugar and milk to drizzle over the top for a bit of extra flair.

For storage, make sure the cake has cooled completely before wrapping it tightly in plastic wrap to prevent it from drying out. It can be stored at room temperature for up to three days. Alternatively, if you want to keep it for longer, you can freeze slices of the cake, wrapped securely. To thaw, simply leave them at room temperature or reheat gently in the microwave.

Potential Variations

While this recipe is fantastic as is, you might want to experiment with flavor variations. Adding a tablespoon of lemon zest can elevate the flavor profile, giving the cake a refreshing citrus twist. Alternatively, consider folding in chocolate chips or nuts into the batter for added texture and flavor—both work wonderfully with the vanilla base.

If you're looking for a healthier twist, substituting half of the all-purpose flour with whole wheat flour can add a nuttier flavor while increasing the nutritional value. For a dairy-free version, use almond or oat milk and substitute the butter with coconut oil or a plant-based butter alternative. Each variation offers a unique take on the original recipe while still delivering a delicious snack cake.

Questions About Recipes

→ Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

→ How long can I store this cake?

The cake can be stored in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Absolutely! Wrap it tightly in plastic wrap and store it in a freezer bag for up to 3 months.

→ What toppings do you recommend?

Fresh fruits, whipped cream, or a simple glaze work wonderfully with this cake.