Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or agave syrup (optional); 1 teaspoon matcha powder; 1/2 cup hot water; 1 cup milk or milk alternative; Ice cubes

Highlighted under: Rapid Cooking Recipes

I absolutely love making this Strawberry Matcha Latte Iced when the weather gets warm. The combination of earthy matcha and sweet strawberries creates a refreshing drink that's both energizing and satisfying. I find it’s perfect for brunch or a mid-afternoon pick-me-up. The way the flavors meld together is phenomenal, and the vibrant green and pink colors make it visually stunning. With just a few simple ingredients, you can whip this up in no time, and it feels like a luxurious treat each time I prepare it.

Created by

Josie Lambert

Last updated on 2026-01-24T10:37:10.729Z

When I first tried this recipe, I was blown away by how smoothly the sweet strawberries complemented the umami of the matcha. I experimented with different levels of sweetness and found that a touch of honey perfectly balances the tartness of the strawberries without overwhelming the matcha's flavor. Using fresh ingredients makes a noticeable difference in taste.

I also learned that whisking the matcha in a separate bowl with a bit of hot water before adding it to the milk helps achieve that smooth texture without any clumps. This tip has truly elevated my homemade lattes every time!

Why You'll Love This Recipe
Refreshing blend of earthy matcha and sweet strawberries
Customizable sweetness to suit your palate
Vibrant colors that make it perfect for sharing

Mastering the Layers

Achieving the perfect layered look in your Strawberry Matcha Latte Iced is all about technique. When adding the milk to your glass, pour it slowly over the back of a spoon. This technique will help you create distinct layers, with the strawberry puree settling at the bottom and the milk sitting above it. If you prefer a consistent mix, you can simply stir the elements together, but the visual appeal of the layers really enhances the experience.

The matcha layer brings a rich green hue that contrasts beautifully with the pink strawberry mixture. To maintain this effect, be sure not to mix the matcha too vigorously into the milk; instead, let it gently float or swirl above the milk layer. This not only creates a stunning visual but also allows each sip to offer a blend of flavors, beginning with the sweetness of the strawberries followed by the earthy notes of matcha.

Ingredient Insights

Strawberries are the star of this drink, offering natural sweetness and a bright flavor. Fresh, ripe strawberries will yield the best results, especially when they're blended into a smooth puree. If you can’t find fresh strawberries, frozen ones can be a suitable substitute—just ensure they are completely thawed and drained of excess water before blending to achieve the right consistency.

Matcha powder is essential for this recipe, providing that distinct earthy taste and vibrant color. When selecting matcha, look for high-quality ceremonial grade matcha, as it will impart a smoother flavor and richer green color compared to culinary grades. Sifting the matcha is important; it prevents clumping and ensures a smooth finish. I also recommend whisking until it reaches a frothy, glossy texture—this indicates that the matcha is well blended with the water, enhancing the drink's overall aesthetic and mouthfeel.

Serving Suggestions

While this Strawberry Matcha Latte Iced is delightful on its own, consider enhancing the presentation by garnishing with fresh strawberry slices or a sprinkle of matcha powder on top. For an additional layer of flavor, you might also add a splash of vanilla extract or a few mint leaves to the straw while serving—these small touches can elevate your drink to a more luxurious experience.

If you're preparing this for a gathering, consider serving it in clear glasses to showcase the beautiful layers. You can easily scale up the ingredients to serve a larger crowd—simply multiply each ingredient accordingly and prepare the components in batches. Just keep in mind that the layering might require a bit more care as the quantity increases.

Ingredients

Gather these fresh ingredients to make your Strawberry Matcha Latte Iced:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or agave syrup (optional)
1 teaspoon matcha powder
1/2 cup hot water
1 cup milk or milk alternative
Ice cubes

Ensure you have everything you need before starting the recipe to make the process easier!

Instructions

Follow these steps to create your delicious Strawberry Matcha Latte Iced:

Prepare the Strawberries

In a blender, combine the sliced strawberries and honey. Blend until smooth. If desired, strain the mixture to remove seeds for a smoother texture.

Whisk the Matcha

In a small bowl, sift the matcha powder to avoid clumps. Add the hot water and whisk vigorously until frothy.

Combine Ingredients

In a glass, layer the strawberry puree first, add ice cubes, then pour the milk over it.

Add the Matcha

Gently pour the whisked matcha on top of the milk layer. Use a spoon to create a marbled effect—don’t mix it completely if you prefer a layered drink.

Serve and Enjoy

Add a straw or stir gently to mix before sipping. Enjoy your refreshing Strawberry Matcha Latte Iced!

Enjoy your deliciously refreshing drink on a warm day!

Pro Tips

For an extra touch, garnish with fresh strawberry slices or a sprinkle of matcha powder on top before serving.

Make-Ahead Options

You can prepare the strawberry puree in advance and store it in the refrigerator for up to two days. This way, whenever you're in the mood for a refreshing drink, you only need to whisk your matcha and pour it over ice. Just remember to give the puree a good stir before using, as it may separate slightly while stored.

Matcha is best enjoyed fresh, but if you find yourself with leftover matcha mixture, it can also be refrigerated for a short period. However, I recommend not storing it for more than a day, as the vibrant flavor diminishes over time. If you want to incorporate different flavors, consider blending other fruits, like bananas or blueberries, to create varied versions of this iced drink.

Troubleshooting Tips

If your matcha appears clumpy despite sifting, try using a fine mesh strainer during the whisking process. This can help catch any imperfections and create a smoother finish. Additionally, if the mixture is too thick, adding a touch more hot water can help loosen it up without compromising the flavor.

Another common issue is if the strawberry puree is too sweet or too tart for your taste. Adjust the sweetness to your liking by increasing or decreasing the amount of honey or agave syrup. It's essential to taste the puree before combining it with the other ingredients, as the sweetness will also change once the elements are layered together.

Flavor Variations

Feel free to experiment with the base of this drink! A coconut milk alternative adds a subtle tropical twist, while almond milk can lend a nutty undertone. If you're looking for a creamier texture, try using whole milk or oat milk. Each alternative will influence the flavor profile in delightful ways, allowing you to customize this matcha latte to your preferences.

You can also play around with flavors by incorporating extracts, such as almond or rosewater, into the milk layer. A dash of cardamom or a sprinkle of cinnamon could introduce a warm spice element that harmonizes beautifully with the sweetness of strawberries, broadening the taste experience of this refreshing beverage.

Questions About Recipes

→ Can I use frozen strawberries?

Yes! Just thaw them and blend as directed for a similar taste.

→ Is there a dairy-free option?

Absolutely! Use almond milk, coconut milk, or any other plant-based milk of your choice.

→ How can I make this drink sweeter?

You can add more honey or even a flavored syrup to your liking.

→ Can I substitute matcha with something else?

While matcha is a key ingredient, you could try using green tea instead, but the flavor will be different.