The Best Cinnamon Rolls ✨

Name: The Best Cinnamon Rolls ✨
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 teaspoon salt; 1 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter, softened; 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons milk

Highlighted under: Sweet & Baked

Indulge in the warm, gooey goodness of homemade cinnamon rolls that will make your kitchen smell heavenly.

Created by

Josie Lambert

Last updated on 2025-12-19T13:35:59.378Z

There's nothing quite like the smell of freshly baked cinnamon rolls wafting through your home. These rolls are soft, fluffy, and packed with a sweet cinnamon filling, topped with a creamy glaze that takes them over the top. Perfect for breakfast or brunch, they're sure to impress your family and friends!

Why You'll Love These Cinnamon Rolls
Warm, fluffy texture that melts in your mouth
Sweet cinnamon filling that's irresistible
Perfect for sharing during special occasions

A Taste of Tradition

Cinnamon rolls have long been a beloved treat, often enjoyed during breakfast or as a sweet snack. Their origins can be traced back centuries, with various cultures putting their own spin on the classic recipe. This version combines the best elements of traditional cinnamon rolls with a modern twist, ensuring a delightful experience with every bite. Whether you're serving them for a holiday brunch or simply indulging on a cozy weekend, these rolls are sure to impress.

The combination of warm dough and aromatic spices creates an inviting atmosphere that makes your kitchen feel like a comforting haven. As the rolls bake, the rich scent of cinnamon and sugar wafts through the air, making it impossible to resist the temptation to sneak a taste. This is more than just a recipe; it’s an invitation to gather and celebrate the joy of homemade treats.

Perfect for Any Occasion

These cinnamon rolls are incredibly versatile, making them suitable for a variety of occasions. From festive gatherings to casual family breakfasts, they bring a touch of sweetness that can enhance any event. You can easily customize the filling to suit your preferences, adding nuts or dried fruits for an extra layer of flavor. The cream cheese glaze adds a decadent finish that takes these rolls to the next level, making them a hit with both kids and adults alike.

When you're looking to impress guests, serving these homemade cinnamon rolls is a surefire way to do it. They not only look beautiful when plated but also offer a taste that is simply unforgettable. Pair them with a cup of coffee or a glass of fresh orange juice for a delightful morning treat or serve them at your next brunch gathering to wow your friends and family.

Tips for Success

To achieve the perfect cinnamon rolls, it's essential to pay attention to the dough's texture. Over-kneading can result in a tough consistency, while under-kneading may lead to rolls that don't rise properly. Aim for a soft, pliable dough that springs back when poked. Additionally, ensure your yeast is fresh and active; expired yeast can halt the rising process, leaving you with dense rolls instead of fluffy ones.

Another important tip is to let the rolls rise in a warm, draft-free environment. This helps to activate the yeast and allows the dough to reach its full potential. If your kitchen is cool, consider placing the dough in an oven with the light on or near a warm window. The extra warmth will encourage the dough to rise beautifully, resulting in soft and fluffy cinnamon rolls.

Ingredients

For the Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 teaspoon salt
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs

For the Filling

1/2 cup brown sugar, packed
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened

For the Cream Cheese Glaze

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk

Make sure to have all ingredients at room temperature for best results.

Instructions

Prepare the Dough

In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Then add melted butter and eggs, mixing well. Gradually add flour and salt, kneading until a soft dough forms. Cover and let rise for 1 hour or until doubled in size.

Make the Filling

In a small bowl, combine brown sugar and cinnamon. Roll out the risen dough into a rectangle, spread softened butter over it, and sprinkle the cinnamon-sugar mixture evenly across.

Roll and Cut

Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking dish. Cover and let rise for another 30 minutes.

Bake the Rolls

Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown. Remove and allow to cool slightly.

Prepare the Glaze

While the rolls cool, mix cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Drizzle over the warm cinnamon rolls before serving.

Enjoy your delicious cinnamon rolls warm!

Pro Tips

For best results, use fresh yeast and ensure your milk is warm (not hot) to activate the yeast properly.

Storage Tips

Once your cinnamon rolls are baked and cooled, you might wonder how to store them. To keep them fresh, place the rolls in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. Just be sure to warm them slightly in the microwave or oven before serving to restore their gooey goodness.

For longer storage, you can freeze baked cinnamon rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe container or bag. When you're ready to enjoy them, simply thaw them overnight in the refrigerator, then warm them up as desired. This way, you can savor the taste of homemade cinnamon rolls anytime!

Serving Suggestions

These cinnamon rolls are delicious on their own, but you can elevate the experience by pairing them with various accompaniments. Serve them with a side of fresh fruit, such as berries or sliced bananas, to balance the sweetness. A dollop of whipped cream or a scoop of vanilla ice cream can also add a delightful contrast, especially for dessert.

For a more festive touch, consider sprinkling some chopped nuts or drizzling extra glaze over the top just before serving. You can also customize the glaze by adding different extracts or citrus zest for a unique flavor profile. Whatever you choose, these rolls are sure to be a crowd-pleaser at any gathering!

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough, let it rise, and then refrigerate it overnight before rolling out.

→ How do I store leftovers?

Store any leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

→ Can I freeze these cinnamon rolls?

Absolutely! You can freeze unbaked rolls. Just place them in a freezer-safe container and bake them straight from the freezer when you're ready.

→ What can I substitute for cream cheese in the glaze?

You can use mascarpone cheese or a dairy-free cream cheese alternative if preferred.