Breakfast Egg Bake For A Crowd

Name: Breakfast Egg Bake For A Crowd
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 12 large eggs; 2 cups shredded cheese (cheddar, mozzarella, or your choice); 2 cups diced vegetables (bell peppers, onions, spinach); 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup cooked bacon or sausage (optional)

Highlighted under: Comfort Food Delights

I love starting my mornings with a hearty breakfast, and this Breakfast Egg Bake For A Crowd has become my go-to dish for family gatherings and brunches with friends. It’s a fantastic way to feed a larger group without spending hours in the kitchen. With layers of fluffy eggs, savory vegetables, and rich cheese, it’s both nutritious and satisfying. Plus, it’s super easy to customize with your favorite toppings, making it a versatile recipe that everyone will enjoy.

Created by

Josie Lambert

Last updated on 2026-02-02T00:53:35.959Z

When I first created this Breakfast Egg Bake, I was seeking a solution for busy mornings and the need to impress guests. The trick is to let the egg mixture sit for a while before baking, allowing the flavors to meld beautifully. I like to add a medley of fresh vegetables from my garden, which not only adds vibrant color but also a delightful crunch that elevates the dish.

On one occasion, I experimented by adding cooked bacon and spices, which took the flavor to a whole new level. This dish is incredibly forgiving, meaning you can easily swap ingredients based on what’s available – even leftovers make for great additions!

Why You'll Love This Recipe
Perfect for feeding a crowd without stress
Customizable with your favorite ingredients
Deliciously savory and satisfying

Customizing Your Egg Bake

One of the joys of the Breakfast Egg Bake For A Crowd is its versatility. You can easily substitute the vegetables based on what's in season or what you have on hand. For instance, roasted zucchini, mushrooms, or even diced tomatoes can be wonderful additions. Just remember to sauté softer vegetables beforehand to release excess moisture, preventing a soggy base in your egg mixture, as the bake needs to set properly while cooking.

Cheese choices can also significantly change the flavor profile. While cheddar and mozzarella are popular, consider using feta for a tangy twist or pepper jack for a bit of heat. You can adjust the quantities to cater to your taste preferences and dietary considerations, but ensuring a total of around 2 cups of cheese will help achieve that delightful creamy texture.

Make-Ahead Tips

This Breakfast Egg Bake is an incredible make-ahead option. You can prepare the mixture the night before, pouring it into the greased baking dish, then cover and refrigerate. In the morning, simply preheat your oven and pop it in. This can save precious time during your busy brunch mornings. Just add an extra 5-10 minutes to the baking time if it's coming straight from the fridge.

For longer storage, the egg bake can also be frozen. After baking, allow it to cool completely, then wrap portions tightly in plastic wrap and foil. It will keep well in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for about 20 minutes or until heated through.

Troubleshooting Common Issues

If you find your egg bake is too watery, it’s often due to excess moisture in the vegetables. To combat this, try salting diced vegetables and letting them sit for about 10 minutes before cooking to draw out moisture. You can also consider increasing the baking time or checking for doneness a few minutes longer than the suggested time if the center remains jiggly.

Another issue might arise if your top isn't browning as expected. If you want a golden, bubbly surface, consider switching to the broiler for the last 2-3 minutes of baking. This should be done with caution, as it can quickly lead to burning. Keep a close eye during this time to achieve a perfect finish.

Ingredients

For the Egg Bake

12 large eggs
2 cups shredded cheese (cheddar, mozzarella, or your choice)
2 cups diced vegetables (bell peppers, onions, spinach)
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup cooked bacon or sausage (optional)

Directions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a large 9x13-inch baking dish with cooking spray or butter.

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Combine Ingredients

Stir in the shredded cheese, diced vegetables, and optional meat until evenly mixed.

Bake

Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 35-40 minutes, or until the eggs are set and the top is golden.

Cool and Serve

Allow the egg bake to cool for 5 minutes before slicing into squares and serving warm.

Enjoy Your Meal!

Pro Tips

For added flavor, consider sprinkling fresh herbs over the top before serving. You can also prep this dish the night before
just cover it and refrigerate. Bake it straight from the fridge in the morning, adding a few extra minutes to the cooking time.

Serving Suggestions

This Breakfast Egg Bake is delicious on its own, but it pairs wonderfully with a side of fresh fruit or a light salad for a complete meal. Consider serving it with a tangy salsa or a dollop of sour cream to add an extra layer of flavor and moisture. You can also create a topping bar with extra cheese, fresh herbs, or hot sauces for guests to personalize their servings.

For a heartier meal, you can serve the egg bake alongside crispy hash browns or whole-grain toast. The combination of textures and flavors will cater to diverse tastes and dietary needs. For those looking for a low-carb option, consider serving with avocado slices or a hearty green smoothie.

Variations to Try

Feeling adventurous? You might enjoy creating a southwestern twist by adding black beans, corn, and diced jalapeños to the mixture. Topping it with fresh cilantro and avocado after baking will elevate the dish. Alternatively, for a Mediterranean version, try incorporating spinach, kalamata olives, and sun-dried tomatoes.

If you're hosting a themed brunch, consider varying the spices. Stir in some smoked paprika for a smoky flavor or curry powder for an Indian-inspired variant. Each adjustment brings a unique flair to the dish, making it a fantastic canvas for your culinary creativity.

Questions About Recipes

→ Can I make this recipe vegetarian?

Absolutely! Simply omit the meat and add more vegetables, such as mushrooms or zucchini, for added flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat in the oven or microwave.

→ Can I freeze the Breakfast Egg Bake?

Yes, you can freeze it! Just make sure to wrap individual portions tightly in plastic wrap before placing them in a freezer bag.

→ What types of cheese work best?

Cheddar and mozzarella are popular choices, but feel free to experiment with feta, gouda, or even pepper jack for a spicy kick!