Chocolate Chip Protein Balls

Name: Chocolate Chip Protein Balls
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 cup rolled oats; 1/2 cup peanut butter; 1/4 cup honey; 1/2 cup chocolate chips; 1/4 cup protein powder; 1 tsp vanilla extract

Highlighted under: Healthy Flavor Creations

These Chocolate Chip Protein Balls are the perfect blend of nutrition and indulgence, making them a great snack for any time of the day.

Created by

Josie Lambert

Last updated on 2025-12-24T13:57:35.940Z

These protein balls are not only delicious but also packed with nutrients, making them a great option for a quick snack or post-workout treat.

Why You'll Love These Chocolate Chip Protein Balls
Rich chocolate flavor with a hint of vanilla
Packed with protein for a filling snack
No baking required, easy to make in minutes

Nutritional Benefits

These Chocolate Chip Protein Balls are more than just a tasty treat; they're a powerhouse of nutrition. With rolled oats as the base, they provide a good source of complex carbohydrates, keeping you energized throughout the day. The addition of peanut butter not only enhances flavor but also adds healthy fats and protein, making these bites a satisfying snack.

Using honey as a natural sweetener gives these protein balls a touch of sweetness without the refined sugars. Honey also offers various health benefits, including antioxidants and antibacterial properties. Each ingredient is carefully chosen to contribute to a balanced snack that fuels your body and satisfies your cravings.

Perfect for Any Occasion

Whether you're looking for a quick breakfast on-the-go, a post-workout snack, or a midday energy boost, these Chocolate Chip Protein Balls fit the bill. Their bite-sized nature makes them easy to grab and enjoy, and they can be stored in the refrigerator for several days, ensuring you always have a healthy option on hand.

They’re also great for sharing! Pack them in lunchboxes, serve them at parties, or offer them to friends and family as a nutritious treat. Their delicious chocolate flavor appeals to both kids and adults alike, making them a crowd-pleaser at any gathering.

Ingredients

Main Ingredients

1 cup rolled oats
1/2 cup peanut butter
1/4 cup honey
1/2 cup chocolate chips
1/4 cup protein powder
1 tsp vanilla extract

Mix all ingredients together in a bowl until well combined.

Instructions

Mix Ingredients

In a large bowl, combine the rolled oats, peanut butter, honey, chocolate chips, protein powder, and vanilla extract. Stir until everything is mixed well.

Form Balls

Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Enjoy your delicious and nutritious chocolate chip protein balls!

Pro Tips

Feel free to customize these protein balls by adding nuts, seeds, or dried fruit to your liking.

Storage Tips

To keep your Chocolate Chip Protein Balls fresh, store them in an airtight container in the refrigerator. They can last up to one week, making them a convenient snack option throughout the week. If you want to extend their shelf life, consider freezing them. Just place the formed balls in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag for up to three months.

When you're ready to enjoy them, simply take out a few and let them thaw at room temperature for about 10-15 minutes. This way, you always have a delicious, protein-packed treat available whenever you crave something sweet.

Variations to Try

These Chocolate Chip Protein Balls are incredibly versatile, so feel free to experiment with different ingredients to suit your taste. Swap out peanut butter for almond butter or cashew butter for a different flavor profile. You can also use maple syrup in place of honey for a vegan alternative, making these protein balls accessible to various dietary preferences.

Add-ins like chopped nuts, dried fruits, or seeds can enhance the texture and nutritional value even further. Try incorporating chia seeds for an extra boost of omega-3s or shredded coconut for a tropical twist. The possibilities are endless, and each variation can bring a new excitement to your snacking routine.

Questions About Recipes

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I substitute peanut butter for another nut butter?

Yes, any nut butter can be used, such as almond or cashew butter.

→ Is there a vegan option for this recipe?

Yes, you can use maple syrup instead of honey and a plant-based protein powder.

→ Can I freeze these protein balls?

Absolutely! They can be frozen for up to three months. Just make sure to store them in a freezer-safe container.