Honey Mustard Chicken Skillet

Name: Honey Mustard Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; Salt and pepper, to taste; 2 tablespoons olive oil; 1/4 cup honey; 1/4 cup Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon paprika

Highlighted under: Comfort Food Delights

I absolutely love making Honey Mustard Chicken Skillet on busy weeknights. This dish comes together in under 30 minutes, making it a perfect choice when I want something quick yet flavorful. The combination of honey and mustard creates a delightful glaze that enhances the chicken's natural juiciness. I like to serve it with steamed veggies or a fluffy rice side to soak up the delicious sauce. This recipe has become a family favorite, and I know it will be in yours too!

Created by

Josie Lambert

Last updated on 2026-02-07T23:13:35.963Z

When I first experimented with honey mustard sauce, I was blown away by how well it complements chicken. The sweet and tangy notes balance beautifully, and I quickly realized this combination was a game changer in my kitchen. I often opt for chicken thighs, as they remain tender and juicy throughout the cooking process, making this dish even more delicious.

To ensure a perfect glaze, I cook the chicken until golden brown before adding the sauce. This method not only locks in the flavor but also creates a lovely caramelized exterior. It’s a simple technique that elevates the dish beyond the ordinary!

Why You Will Love This Recipe
The sweet and tangy honey mustard glaze creates an irresistible flavor.
Quick to prepare, perfect for busy weeknights.
Versatile – great with rice, noodles, or a fresh salad.

The Magic of Honey and Mustard

The combination of honey and Dijon mustard in the glaze not only creates a delightful balance of sweetness and tanginess but also serves to tenderize the chicken. Honey helps to caramelize the chicken, forming a golden crust while locking in moisture. As the chicken cooks, this glaze becomes thick and glossy, adding depth to each bite. If you're looking for a little extra zing, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the mixture for a subtle heat that complements the honey's sweetness.

Dijon mustard plays a crucial role as it provides a smooth texture that binds well with honey. Its subtle sharpness contrasts beautifully with the sweet honey, enhancing the overall flavor profile of the dish. If you don’t have Dijon on hand, yellow mustard can be used in a pinch, but it will alter the flavor slightly. For a richer experience, try using whole-grain mustard which adds an interesting texture and additional flavor complexity.

Cooking Technique Tips

When cooking the chicken, ensure the skillet is properly heated before adding the meat. A hot skillet is key to achieving that beautifully golden-brown crust. You’ll know it’s ready when the oil shimmers. Avoid overcrowding the pan, as this can lead to steaming rather than searing; if necessary, cook in batches. Flip the chicken only once during cooking for the best caramelization, and use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for food safety and optimal texture.

Simmering the chicken in the honey mustard glaze is essential for allowing the flavors to meld together. After pouring the glaze over, simmer for just 2-3 minutes until it thickens slightly. This final step not only intensifies the flavor but also makes the chicken glossy and appealing. Keep an eye on it; overcooking can result in a sauce that's too thick or burnt. The goal is to have a saucy coating that clings to the chicken without becoming paste-like.

Ingredients

For the Chicken

4 boneless, skinless chicken thighs
Salt and pepper, to taste
2 tablespoons olive oil

For the Honey Mustard Glaze

1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon paprika

Instructions

Prepare the Chicken

Season the chicken thighs with salt and pepper on both sides. Heat the olive oil in a large skillet over medium heat.

Cook the Chicken

Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through.

Make the Glaze

In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, and paprika.

Combine and Serve

Pour the honey mustard glaze over the cooked chicken in the skillet, allowing it to simmer for 2-3 minutes. Serve hot.

Pro Tips

For added flavor, consider marinating the chicken in the honey mustard mixture for an hour before cooking. You can also garnish with fresh herbs for a pop of color.

Serving Suggestions

Serve the Honey Mustard Chicken Skillet with a side of fluffy rice to soak up that delicious glaze, or opt for quinoa for a heartier alternative. Steamed vegetables like broccoli, green beans, or carrots make an excellent accompaniment, providing a fresh contrast to the richness of the dish. For a bit of crunch, consider a simple salad with mixed greens topped with a light vinaigrette. You can also serve it with crusty bread for a complete meal that’s both satisfying and quick to prepare.

If you enjoy versatility, consider transforming leftovers into a new dish. Shred any remaining chicken and fold it into a wrap with fresh veggies for lunch the next day, or toss it with pasta and a bit more honey mustard dressing for a quick dinner. This dish’s flavors adapt well, so feel free to get creative with your side dishes or mix-ins!

Make Ahead and Storage

This Honey Mustard Chicken can be prepared ahead of time, making weeknight dinners even easier. Season and sear the chicken, then add the glaze and cook as directed. Let it cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat to avoid drying out the chicken. Alternatively, for longer storage, freeze the glazed chicken (before cooking) in a freezer-safe bag for up to three months. Thaw overnight in the refrigerator and then cook as usual.

If you plan to meal prep, consider cooking a larger batch of the honey mustard glaze. It can be stored in the fridge for up to one week, allowing you to quickly toss it with vegetables or other proteins like pork or tofu on busy nights. This way, you can enjoy the flavor without the fuss of making the glaze from scratch each time.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts work too, but be careful not to overcook them to prevent dryness.

→ What can I serve with this dish?

It's delicious with rice, mashed potatoes, or a side salad.

→ Can I make this recipe in advance?

You can prepare the glaze ahead of time, but it's best to cook the chicken fresh for optimal flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.